How To Grow Kitchen Garden

Simply plop herbs fresh from the store into warm water in a dark-colored vase.

How to grow kitchen garden. But the type of kitchen gardening were talking about in this article takes place outdoors. The first type takes place in your kitchen and can involve either re-growing veggies from food scraps if you want to try this I recommend Katie Elzer-Peters book No-Waste Kitchen Gardening or growing herbs and veggies on your windowsill. Starting a Kitchen Garden If you have to choose between a sunny spot or a close one pick the sunny one.

Green leafy vegetables can be grown in shallow pots. Adequate sun exposure- youll need 6-8 hours of sunlight for most crops. The best location for a new garden is one receiving full sun at least six hours of direct sunlight per day and one where the soil drains well.

The following guide will help you develop a kitchen garden. A kitchen garden contains plants that are grown to be eaten. Kitchen vegetable gardens can range from simple potted plants to raised-bed gardens and can also be part of larger multipurpose gardens.

That said your kitchen herb garden doesnt have to be steps outside your door. How to grow herbs from sprigs Herbs may be one of the easiest things to keep regrowing in your kitchen. An east or west facing balcony has access to 5 to 6 hours of direct sunlight which makes it suitable for growing plants.

In this regard there is NO BETTER source of information than your local elders. Most kitchen herb gardens incorporate several types of herbs in a concentrated area. If the balcony receives 2 to 3 hours of sunlight per day then use 10 to 12 inch sized pots for growing bigger plants like chillies tomatoes and different varieties of spinach.

Before you set out to have a kitchen garden keep these factors in mind. Areas that are as small as the window sill can be used to create a kitchen garden. If no puddles remain a few hours after a good rain you know your site drains well.