How To Start Kitchen Herb Garden

Decide whether you plant to grow plants in containers or in the ground and if you want to grow indoors outdoors or both.

How to start kitchen herb garden. Begin with a few annual herbs such as basil coriander and dill which grow for a single summer and some perennials mint sage and thyme which keep growing year after year. The first step when setting up your garden is to identify the space to set it up. Choose the Sunniest Spot Possible Most herb plants love sunshine so the sunnier a spot you can place your garden in the better.

You can start an herb garden indoors or outdoors and even year-round. If you cant find a place in the kitchen then set up your herb garden close by. You also need to decide whether you want to use seeds.

Before planting your herbs near a window hang a thermometer there for a few days. If you cant find an appropriately sunny location then you may want to invest in a supplemental light to encourage strong growth. The easiest plants to grow Ive found are certain herbs chief among them basil.

You buy the healthiest-looking basil and cilantro from the grocery store but despite your best efforts the fresh. The goal of growing a kitchen herb garden is to enable you to routinely use fresh herbs while cooking after all. Annual herbs are easy to start from seed eg Basil Coriander Chives Dill Fennel and some you will have to start inside in seed trays because they need extra warmth--Im looking at you Basil but you may want faster results from your garden.

Chives for me they come back every year Basil. To start a simple herb garden for a beginner purchase seeds good soil and pots. Growing basil is easy when you start a hydroponic herb garden in your kitchen.

In the beginning its best to start out with easy to grow herbs and vegetables like mint basil parsley lettuces spinach tomatoes peppers eggplants beans cucumbers radishes Asian greens etc. Ad We Build Custom Dream Homes in a Variety of Styles and Financing Options. I use my culinary herbs from early spring clear through the first frost and beyond in some years.